Entertainment

Pantages presents the premiere of ‘Once’

7/17/2014

The Hollywood Pantages presents the premiere of “Once”, winner of eight Tony Awards including Best Musical and the 2013 Grammy Award for Best Musical Theater Album, running through Aug. 10. The new musical tells the story of an Irish musician and a Czech immigrant drawn together by their shared love of music. Over the course [...] [...more]

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New Disney movie flies into El Capitan Theatre

7/17/2014

The El Capitan Theatre presents a special engagement of Disney’s “Planes: Fire & Rescue” in 3D running from Friday, July 18 through Wednesday, Aug. 20. Each screening will be accompanied by “Summer Beach Party” live, and the classic 1935 Disney animated short, “Mickey’s Fire Brigade”. On Saturdays and Sundays, guests may also enjoy a character [...] [...more]

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Palihouse Courtyard Brasserie: Food fit for a Queen

By Jill Weinlein, 7/10/2014

After Gordon Ramsey’s Fat Cow restaurant at The Grove closed, I was curious where the talented executive chef Mathew Woolf would land. He is now the executive chef of the Paligroup, which includes Palihouse, a boutique hotel in Santa Monica, Palihouse West Hollywood and Palihotel on Melrose. At Palihouse Courtyard Brasserie in WeHo, Woolf is [...] [...more]

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Restaurant News

By Jill Weinlein, 7/10/2014

Tam O’Shanter Wine Dinner Tam O’Shanter is hosting a special Tablas Creek wine pairing dinner tonight, July 10 at 6:30 p.m. Guests can enjoy award-winning wines such as a 2012 Granache Blanc, 2013 Patelin de Tablas Rose, 2011 Esprit de Tablas Rouge and a 2012 Vin de Paille Roussanne that will be paired with a [...] [...more]

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‘Deliver Us From Evil’ or ‘Snowpiercer’ – flip a coin

By Tim Posada, 7/10/2014

‘Deliver Us From Evil’   Director Scott Derrickson (“The Exorcism of Emily Rose” and “Sinister”) knows his way around a demon-possession story, but he tries out some new tricks in “Deliver Us From Evil”, half cop drama, half exorcism thriller. It might lack the scares and thrills of each genre, but it’s refreshing to see [...] [...more]

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Celebrate 80 years of Farmers Market at ‘Taste’

7/10/2014

The Original Farmers Market, corner of 3rd and Fairfax, will celebrate its 80th anniversary with “Taste of Farmers Market” on Tuesday, July 15 from 5 to 9 p.m. The strolling tasting tour offers guests samples from more than 50 Farmers Market grocers, chefs, restaurants and retail shops, as well as birthday specials. “Our eightieth birthday is [...] [...more]

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In honor of National Hot Dog Month, we pay homage to America’s favorite food

By Karen Villalpando, 7/10/2014

July is National Hot Dog Month, and what a better way to celebrate America’s favorite food, than to invite some friends over, chill some beverages and fire up the grill! Hot dogs are classic, easy, and affordable, and you can make them the star of your cookout. With these five secrets for gourmet hot dogs, [...] [...more]

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Relishing in 75 years of hot dog success

By Jill Weinlein, 7/10/2014

Pink’s began as a pushcart in 1939, and now the “little” Hollywood hot dog stand is celebrating its 75th anniversary this year. Paul and Betty Pink borrowed $50 from Betty’s mother and purchased their hot dog cart. All these years later, anyone in Los Angeles with a hankering for a tasty hot dog, still only [...] [...more]

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Currywurst’s Donutdog may be unconventional, but dog lovers are going ‘nuts’ for it!

7/10/2014

Nothing is more patriotic than hotdogs or donuts! Currywurst identifies these foods as comfort, family and fun! Why not eat them together? Currywurst owner Kai Loebach had the idea of the Donutdog last year when the cronut craze took over the fit-crazed LA Scene. To some it might seem strange to combine a hotdog and [...] [...more]

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Take a BITE out of this!

By Bruce Kraig, 7/10/2014

Hot dog expert and author, Bruce Kraig, offers a little background on America’s #1 food

During the high hot dogs days – Memorial Day to Labor Day, roughly 7 billion hot dogs will be consumed by Americans. They will be prepared in every cooking style we know – including sous vide and electrocution in a peculiar 1970s device. Translated to poundage that is more than 800 million pounds of meat [...] [...more]

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